Join us for the Adelaide Hills Winter Reds Festival on Saturday and Sunday 29th & 30th July. Warming red wines, soul food and acoustic tunes, fire pit, heating in outside marquee as well as being toasty in Cellar Door. Indulge on slow braised lamb shoulder, twice cooked duck and a great vegetarian option, plus dessert and a Coffee cart. We will keep you warm, wined and dined!
No bookings required - open from 11am to 5pm both days.