Albariño has its origins in Galicia, Spain and also Minho region in Portugal (where it is known as Alvarinho).
The first vines brought in to Australia actually proved to be Savagnin after CSIRO testing, so this has been a long 10 year wait for us. We are excited and proud to produce the second vintage of the only Adelaide Hills Albariño.
The wine is unique and intriguing with aromas of citrusy lime and stone fruit that lead to a similar palate with mineral complexities and a dry finish. The perfect match to seafood.