Be enticed by the first aroma's of rose petals, blackberries, raspberries with a hint of spice.The fruit flavours continue through to the palate with splashes of leafy herbs and a delicate tannin structure. Medium bodied low tannins and good acidity.
Silver Medal - AAVWS + 7 x Bronze Medals, 2 x Royal Melbourne, Clare Valley, Boutique Wine Awards, 2 x Winestate, AAVWS
Food Pairing Notes
Medium-bodied wines like Cabernet Franc can pair with a wide variety of foods due to their natural high acidity and slightly reduced tannins. Delicious paired with tomato-based dishes, vinegar-based sauces or rich veggies like black lentils. Cabernet Franc lights up matched to herbs in your cuisine.