Join us for 2 days of a gourmet menu by Sprout Cooking School, delicious wines, warmth, marquee, fire pits and fun!
Saturday & Sunday 24/25th July from 11-5pm. No tickets required. Please advise bus arrival times to Cellar Door on 0400 270 584 or email email@example.com
All you need to do is BYO friends, beanies and warm jackets!